Peanut Butter Cookies for an autumn treat
A peanut butter cookie recipe to warm up the cool, crisp fall temperatures! Fresh baked peanut butter cookies anyone? Mmmmmm………today I, Ralphie the bunny, will share a cookie recipe, which is one of Christine’s favorites. With the cooler temps setting in during autumn, she thought that making some homemade cookies sounded like a good idea.
Peanut Butter Cookie Recipe
Without further delay, I will now share the recipe with you. Don’t those cookies look scrumptious in the photo above? Yummmmm…..Peanut Butter Round-up cookies!
1 c. shortening, softened
1 c. firmly packed brown sugar
3/4 c. sugar
1 c. peanut butter
2 tsp. baking soda
1/2 tsp. salt
1 c. Quaker oats
2 c. flour
Beat shortening and sugar together until creamy. Add eggs and peanut butter; beat well. Sift together flour, baking soda and salt. Add to creamed mixture; mix well. Stir in oats. Shape dough to form 1 inch balls. Place on ungreased cookie sheets. Press with fork to make flat. Bake at 325 degrees for 8-10 minutes.
Ralphie’s Taste Test
I had to “taste test” the cookies so I can give you a firsthand account of their goodness. Now I can tell you that this peanut butter cookie recipe is one that you will want to try out for yourself.
Interested in more cookie recipes and learning some cookie facts?
You can find some great cookie recipes at the site Popular Cookie Recipes. It’s an interesting and fun site to visit. You can take a cookie quiz to find out what kind of cookie you are. Christine took the quiz and she found out she was a Girl Scout cookie. Also, you can also learn about the history of the cookie. Did you know that cookies were originally used to test the oven temperature for baking cakes? Learn more about the world of cookies there. I hope you enjoy the recipe and try it out. You won’t be disappointed.